Archive | The Life Larder

The Life Larder
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Archive

NutritionNutrition

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4 things I learned about food in 2024

The end of the year is the perfect time to reflect on what’s gone, and think about what we’re taking with us into the next turn of the page. Here are the four things that I found/found me through 2024 (spoiler alert - it includes ample amounts of sourdough).

Sam Hamrebtan

NutritionNutrition

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Dulse & Bean ‘Scallops’

A cute little vegan canapé that focusses on ultra sustainable beans & seaweed.

Sam Hamrebtan

Eating more sustainably this Christmas

All things sustainable with Emily Gussin and inspiration for Christmas dinner

Sam Hamrebtan

Guest WritersGuest Writers

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Emily's Turkey Tin Gravy

A super simple recipe that should be in every cook’s winter book.

Sam Hamrebtan

How to cook sustainably at home - Q&A with Emily Gussin

Emily shares her top tips for zero waste, sustainable cooking at home and shares ideas from her book 'Don't Waste Your Turkey'.

Sam Hamrebtan

NewsletterNewsletter

The Life Larder Newsletter - Issue 1

Thrive this winter and beyond with my hand-picked seasonal superfood selection

Sam Hamrebtan

Recipe BookRecipe Book

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My retreat-favourite granola

A comforting blend of cacao and cranberries, my retreat granola has had a winter makeover perfect for chilly mornings!

Sam Hamrebtan

NutritionNutrition

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3 Foods that ACTUALLY make a difference to winter health

Here are my three top nutrient-packed foods that can elevate your health, boost your immunity, and keep you feeling your best all winter long.

Sam Hamrebtan