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Guest WritersGuest Writers

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Can soil impact our spice cupboard?

I caught up with Prerna from Food Of Gods to dive into the surprising world of spices.

Sam Ratanji

SustainabilitySustainability

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Rethinking Easter Lamb: What’s Really in Season in the UK Right Now

Aside from hot cross buns and chocolate eggs, what should make it onto our Easter table?

Sam Ratanji

Recipe BookRecipe Book

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Black Pepper & Cardamom Shortbread

These are fast becoming my go to sweet treat for when people come over.

Sam Ratanji

WellbeingWellbeing

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How food can give us hope in challenging times

What can The World Happiness Report and the Blue Zones teach us about how food can drive joy?

Sam Ratanji

SustainabilitySustainability

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How the Wettest Year in Decades Could Change Your Weekly Shop

It has rained almost every day across the UK - how will this change our shopping basket?

Sam Ratanji

NutritionNutrition

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What Are Herbicides Doing in Our Daily Bread?

There's more to our carbs than we think.

Sam Ratanji

SustainabilitySustainability

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On ‘cheap’ supermarket veg

Thoughts on festive food price slashes.

Sam Ratanji

SustainabilitySustainability

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How I Learnt to cut Pumpkins without Fear.

My tips on tackling your pumpkins.

Sam Ratanji

Recipe BookRecipe Book

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Tomato & Red Bean Hummus

A delicious dip for the beginning of autumn.

Sam Ratanji

SustainabilitySustainability

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'Let the soil do the work' - in conversation with regenerative farmer Martin Caunce

A conversation from the land about soil, seasonality and letting the soil do what it does best.

Sam Ratanji

DrinksDrinks

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Tomato, Damson & Kombucha Spritz

A spritzy drink that will uses up any leftover fruit.

Sam Ratanji

SustainabilitySustainability

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Inspiration from the Field: Stories from Groundswell

The ideas I'm bringing into my life from the festival.

Sam Ratanji