The Life Larder
Topics
Website

Website

Drinks Newsletter Guest Writers Nutrition Sustainability Recipe Book Wellbeing Website

NewsletterNewsletter

+1+1

How does a farming festival shape food's future?

Conversations from Groundswell 2026

Sam Ratanji

NewsletterNewsletter

+3+3

Field notes from June - politics, plates & parties

What I’ve learnt from leading climate and food voices this month.

Sam Ratanji

SustainabilitySustainability

+1+1

How soil is shaping our plates: what I’ve learnt from leading climate and food voices

My field notes from a flurry of June events.

Sam Ratanji

Guest WritersGuest Writers

+2+2

Can soil impact our spice cupboard?

I caught up with Prerna from Food Of Gods to dive into the surprising world of spices.

Sam Ratanji

SustainabilitySustainability

+1+1

Rethinking Easter Lamb: What’s Really in Season in the UK Right Now

Aside from hot cross buns and chocolate eggs, what should make it onto our Easter table?

Sam Ratanji

Recipe BookRecipe Book

+2+2

Black Pepper & Cardamom Shortbread

These are fast becoming my go to sweet treat for when people come over.

Sam Ratanji

WellbeingWellbeing

+1+1

How food can give us hope in challenging times

What can The World Happiness Report and the Blue Zones teach us about how food can drive joy?

Sam Ratanji

SustainabilitySustainability

+2+2

How the Wettest Year in Decades Could Change Your Weekly Shop

It has rained almost every day across the UK - how will this change our shopping basket?

Sam Ratanji

NutritionNutrition

+2+2

What Are Herbicides Doing in Our Daily Bread?

There's more to our carbs than we think.

Sam Ratanji

SustainabilitySustainability

+2+2

On ‘cheap’ supermarket veg

Thoughts on festive food price slashes.

Sam Ratanji

SustainabilitySustainability

+2+2

How I Learnt to cut Pumpkins without Fear.

My tips on tackling your pumpkins.

Sam Ratanji

Recipe BookRecipe Book

+1+1

Tomato & Red Bean Hummus

A delicious dip for the beginning of autumn.

Sam Ratanji