- The Life Larder
- Topics
- Sustainability
Healing Through Food and Fire: Rebuilding Health and Inspiring a Community
When illness left Polly bedridden, she found hope in nourishing foods and the transformative act of fire cooking. Her journey to health sparked the creation of The Jolly Allotment and her current work with Cegin y Bobl, where she teaches children and communities to reconnect with food, sustainability, and each other. Here she shares how her workshops are shaping a new generation’s connection to seasonal eating and mindful cooking.
Eat Better, Not More: A Year of Sustainable Meat Choices
There’s so much noise surrounding meat. What should we eat? When should we eat it? How much should we eat? Should we eat meat from other countries? Quite frankly, it’s exhausting. That’s why I’ve pulled together my thoughts on how to eat meat sustainably—on your terms. It’s about finding a balance that feels intuitive for your body and kind to our planet.
