The Life Larder

The Life Larder

Start exploring the joys of cooking food that is healthy for your bodies and our planet.

Featured Posts

SustainabilitySustainability
+2+2
Purple Sprouting Broccoli, Preserved Lemon & Pea Puree

Purple Sprouting Broccoli, Preserved Lemon & Pea Puree

Bright, zesty magic.

Sam Hamrebtan
Sam Hamrebtan
NewsletterNewsletter
+1+1
How gut health connects to the ground beneath our feet

How gut health connects to the ground beneath our feet

An interview with the RHS

Sam Hamrebtan
Sam Hamrebtan
Hydration Decoded: What's Really in your Glass?

Hydration Decoded: What's Really in your Glass?

What really hydrates us?

Sam Hamrebtan
Sam Hamrebtan
Brewing Purpose - How Beer can be a tool for Food System Change

Brewing Purpose - How Beer can be a tool for Food System Change

I speak to Louisa Ziane, COO of Toast Ale to learn about how they're remapping the drinks world through a sustainable lens.

Sam Hamrebtan
Sam Hamrebtan
DrinksDrinks
+2+2
Tomato, Damson & Kombucha Spritz

Tomato, Damson & Kombucha Spritz

A spritzy drink that will uses up any leftover fruit.

Sam Hamrebtan
Sam Hamrebtan
SustainabilitySustainability
+1+1
'Let the soil do the work' - in conversation with regenerative farmer Martin Caunce

'Let the soil do the work' - in conversation with regenerative farmer Martin Caunce

A conversation from the land about soil, seasonality and letting the soil do what it does best.

Sam Hamrebtan
Sam Hamrebtan

Archive

NewsletterNewsletter
An Equinox Update

An Equinox Update

A recipe, and a little update from me.

Sam Hamrebtan
Sam Hamrebtan
Recipe BookRecipe Book
+1+1
Tomato & Red Bean Hummus

Tomato & Red Bean Hummus

A delicious dip for the beginning of autumn.

Sam Hamrebtan
Sam Hamrebtan
NewsletterNewsletter
'Let the soil do the work' - a regenerative farmer's journey

'Let the soil do the work' - a regenerative farmer's journey

A conversation from the land about soil, seasonality and letting the soil do what it does best.

Sam Hamrebtan
Sam Hamrebtan
SustainabilitySustainability
+1+1
'Let the soil do the work' - in conversation with regenerative farmer Martin Caunce

'Let the soil do the work' - in conversation with regenerative farmer Martin Caunce

A conversation from the land about soil, seasonality and letting the soil do what it does best.

Sam Hamrebtan
Sam Hamrebtan
DrinksDrinks
+2+2
Tomato, Damson & Kombucha Spritz

Tomato, Damson & Kombucha Spritz

A spritzy drink that will uses up any leftover fruit.

Sam Hamrebtan
Sam Hamrebtan
NewsletterNewsletter
Hydration decoded - what really hydrates us?

Hydration decoded - what really hydrates us?

In the heat of summer I explore how true hydration is more than just water.

Sam Hamrebtan
Sam Hamrebtan
Hydration Decoded: What's Really in your Glass?

Hydration Decoded: What's Really in your Glass?

What really hydrates us?

Sam Hamrebtan
Sam Hamrebtan
Brewing Purpose - How Beer can be a tool for Food System Change

Brewing Purpose - How Beer can be a tool for Food System Change

I speak to Louisa Ziane, COO of Toast Ale to learn about how they're remapping the drinks world through a sustainable lens.

Sam Hamrebtan
Sam Hamrebtan
NewsletterNewsletter
+1+1
How gut health connects to the ground beneath our feet

How gut health connects to the ground beneath our feet

An interview with the RHS

Sam Hamrebtan
Sam Hamrebtan
Inspiration from the Field.

Inspiration from the Field.

The things that inspired me at this year's Groundswell Festival.

Sam Hamrebtan
Sam Hamrebtan
SustainabilitySustainability
+2+2
Inspiration from the Field: Stories from Groundswell

Inspiration from the Field: Stories from Groundswell

The ideas I'm bringing into my life from the festival.

Sam Hamrebtan
Sam Hamrebtan
WebsiteWebsite
How to shop with Intention: The Questions I ask myself for a more Sustainable Basket

How to shop with Intention: The Questions I ask myself for a more Sustainable Basket

Questions to help guide you when food shopping.

Sam Hamrebtan
Sam Hamrebtan
FirstBack
1234567
Next Last