The Life Larder

Start exploring the joys of cooking food that is healthy for your bodies and our planet.

Featured Posts

Wild Garlic & Watercress Pesto

A sauce to eat with everything.

Sam Hamrebtan

NutritionNutrition

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Can Fish Ever Be Sustainable? A Practical Guide to Eating Better for our Oceans

One of the questions I am most asked - answered.

Sam Hamrebtan

Guest WritersGuest Writers

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Growing for the Next 7 Generations: How Flavour Can Shape a Sustainable Food Future

Natoora's Head of Education, Clementine Hain-Cole talks about how flavour is the answer.

Sam Hamrebtan

Carrot Cake Overnight Oats

An easy, speedy breakfast to use up those carrots.

Sam Hamrebtan

SustainabilitySustainability

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Eat our Seasons: April & the Hungry Gap

What is the hungry gap and how can we eat well this month?

Sam Hamrebtan

DrinksDrinks

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A Juice for Spring

Green and fresh, you'll want to batch this and have it every morning.

Sam Hamrebtan

Archive

What's the deal with medicinal mushrooms?

We chat to Mama Shrooms and break down the benefits for you.

Sam Hamrebtan

Guest WritersGuest Writers

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What’s the Deal with Medicinal Mushrooms?

Gemma Ogston, Founder of Mama Shrooms talks all things mushrooms.

Sam Hamrebtan

What is the hungry gap?

And it's affect on April's vegetable bounty.

Sam Hamrebtan

DrinksDrinks

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A Juice for Spring

Green and fresh, you'll want to batch this and have it every morning.

Sam Hamrebtan

SustainabilitySustainability

+2+2

Eat our Seasons: April & the Hungry Gap

What is the hungry gap and how can we eat well this month?

Sam Hamrebtan

Can soil impact nutrition?

Listen to my thoughts.

Sam Hamrebtan

Mushroom Crisps

Gluten-free mushroom 'crisps' you won't be able to stop eating.

Sam Hamrebtan

Growing for the next 7 generations: how flavour can shape our food future

Listen to my thoughts.

Sam Hamrebtan

Carrot Cake Overnight Oats

An easy, speedy breakfast to use up those carrots.

Sam Hamrebtan

Guest WritersGuest Writers

+2+2

Growing for the Next 7 Generations: How Flavour Can Shape a Sustainable Food Future

Natoora's Head of Education, Clementine Hain-Cole talks about how flavour is the answer.

Sam Hamrebtan

NewsletterNewsletter

Can Fish Ever Be Sustainable?

A practical guide to eating better for our oceans.

Sam Hamrebtan

Recipe BookRecipe Book

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Fish Pie with Edamame & Parsley Mash

So good I didn’t get a chance to take a photo!

Sam Hamrebtan