I was scared too - here's how I changed that.
My tips on tackling your pumpkins.
A recipe, and a little update from me.
A delicious dip for the beginning of autumn.
A conversation from the land about soil, seasonality and letting the soil do what it does best.
A spritzy drink that will uses up any leftover fruit.
In the heat of summer I explore how true hydration is more than just water.
What really hydrates us?
I speak to Louisa Ziane, COO of Toast Ale to learn about how they're remapping the drinks world through a sustainable lens.
An interview with the RHS
The things that inspired me at this year's Groundswell Festival.
