Inspiration from the Field.

The things that inspired me at this year's Groundswell Festival.

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Each issue is packed with inspiring articles, flavourful ideas, and voices from across the vibrant food world. Think of me as your friendly guide, helping you create meals that nourish your body, delight your taste buds, and care for our planet. Treat this newsletter like a personal larder—always stocked with something you’ll love.

Groundswell has become a landmark in the farming and food calendar. A conference/festival focussed around regenerative farming, food & the environment there are a kaleidoscope of talks, stalls and people coming together from all walks of life. Every year I come home so inspired, so this week I’m sharing my key takes from the field with you below.

And if you felt inspired by this today please send it to a friend and share the love <3

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Bites

Events, stories & recipes from the week.

  • A beautiful podcast diving into the land and more from Abby Rose

  • A simple recipe celebrating a British pea

  • A thought to keep you pushing for what you believe in

Stories and insights from experts and yours truly

Inspiration from the field: Stories from Groundswell.

The lessons we can bring into our everyday lives.

Groundswell for those of you not familiar is a two day farming festival/conference that features hundreds of speakers from farming, food, politics and environment backgrounds, as well as a now legendary DJ set from Groove Armada’s Andy Cato (of course, because farmers know how to party).

Having attended for the past few years, the thing I didn’t expect to find there when I first went was real, raw deep rooted inspiration from so many voices from different sides of the field looking to come together for a common goal. Below I’m sharing my key takeouts from this year, and hopefully you’ll find some gold there too.

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